Memmos

For 3 generations, the Memmos Dairy has been producing dairy products from farms and milk producers in the wider area of Kopanaki, Messinia.

Our cheese production initially concerned exclusively the Feta and the Sfela cheeses. Then the Egoprovio, Graviera, Mizithra, Trimma and Armi (feta spread) cheeses were added to our catalogue. The most recent cheese is Saganaki, the production of which started in 2019.

All our cheeses are made from goat and sheep milk from farmers in the wider area of Kopanaki, in the north of the prefecture of Messinia.

Our modern laboratory meets standards and has machines for the preparation of pasteurized cheese products according to Greek and European specifications.

Our annual capacity is now around 12 tonnes, with a slight increase each year so that we can maintain our quality.