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Memmos

Traditional cheesemaker in the village of Kopanaki in the southern Peloponnese

Tradition in cheese making

SINCE 1954
For 3 generations, the Memmos Dairy has been producing dairy products from farms and milk producers in the wider area of Kopanaki, Messinia.

Feta PDO of Messinias

Our flagship product, Feta PDO Messinia Memmos is mainly exported to France and other European markets.

Media reports about us

Our products

Our cheese production initially concerned exclusively the Feta and the Sfela cheeses. Then the Egoprovio, Graviera, Mizithra, Trimma and Armi (feta spread) cheeses were added to our catalogue. The most recent cheese is Saganaki, the production of which started in 2019.

All our cheeses are made from goat and sheep milk from farmers in the wider area of Kopanaki, in the north of the prefecture of Messinia.
Raw materials from Upper Messinia exclusively
3rd generation of cheese makers

The cheese factory

Our modern laboratory meets standards and has machines for the preparation of pasteurized cheese products according to Greek and European specifications.

Our annual capacity is now around 12 tonnes, with a slight increase each year so that we can maintain our quality.

The butcher shop

Our family operates, in addition to the cheese factory, a butcher's shop with meat from the livestock farmers of our area.

It is located next to Kopanaki square and is open throughout the week.

Home delivery

We come to your door in Athens and Kalamata regularly!
You can get cheeses from our production, meats from our butcher shop and other products from our region at your address in the capital and in Kalamata.

We also ship your order throughout Greece.
MEMMOS_LOGO_EN
Memmos Anastasios & Co.
Tzanetopoulou 35, Kopanaki
24300 Messinia, Greece
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